House classic$14.00The Margherita
San Marzano tomato, fior di latte, torn basil and a thread of good olive oil. The one we judge ourselves by.
Wood fired since 2011Baked in fire.
Baked in fire.
Gone in minutes.
Hand stretched dough, a brick oven pushing 900 degrees and toppings we would happily eat ourselves. Dine in, take out, or have it show up hot at your door in about twenty two minutes.
4.9 from 1,800+ reviews
186,000+ pizzas out of the oven
Skip the queue
Order by phone
Open late, seven days a week
Mon to Thu till 10pm, Fri and Sat till midnight
About 22 minutes to your door
Free within three miles on orders over $20
218 Coney Island Avenue
Brooklyn, NY 11218
Or walk in and order at the counter, we do not mind either way.
Wood fired pizzaSmash burgersHot honeyLoaded friesCold drinksGarlic knotsWeekend feast
Brick oven baked
One oven, real oak fire, no shortcuts. It runs all day because we hate waiting as much as you do.
Dough made daily
Mixed at sunrise, proofed for two days, stretched by hand. Never frozen, never rushed.
Free delivery
Anywhere within three miles, free over $20. Boxes are vented so the crust stays crusty.
Ready in 20 minutes
Order ahead and it will be boxed and waiting on the shelf by the door with your name on it.
14
Years on the same corner
Our story
A corner pizzeria with a stubborn streak
Firecrust opened in 2011 with a secondhand brick oven, twelve seats and a menu that fit on one page. We never planned to get big. We just wanted to make the kind of pizza we grew up on, the kind where the crust snaps when you fold it.
Fourteen years later the oven is the same. The dough still gets mixed at six in the morning, and half our regulars walk in and simply say the usual. That feels like getting it right.
- Dough proofed for 48 hours, never frozen
- Greenmarket produce every Friday
- One oven, tended by hand all day
- Recipes tested until we stop arguing
Read our story
Marco & Elena
Founders, still in the kitchen
Fresh out of the oven
What the neighborhood orders
Everything is made to order. If you want to swap a topping, just ask. We have never once said no to extra pepperoni.
House classic$14.00
Best seller$16.00Pepperoni Classic
Cup and char pepperoni that curls into little grease cups, low moisture mozzarella, oregano. Simple and proud of it.
$17.00Smoke Signal
BBQ rubbed chicken thigh, smoked mozzarella, thin red onion and cilantro. Sweet, a little sharp, gone fast.
Vegetarian$15.00Garden Party
Roasted peppers, mushrooms, kalamata olives and red onion over mozzarella. Arugula goes on after the oven, never before.
$16.00Four Cheese Please
Mozzarella, gorgonzola, parmesan and whipped ricotta. It stretches about a foot if you are patient with it.
Spicy$17.00Hot Honey Bird
Fennel sausage, chili flakes, provolone and our own honey that sits with bird's eye chilies for a month. Sweet heat.
Weekend only::Order the feast
The Weekend Feast
Two large one topping pizzas, loaded fries and four sodas. Feeds four normal people or two very serious ones.
$39
$52Ends tonight
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Hours--
Minutes--
Seconds2 pizzas + fries + 4 sodas
14
Years on the same corner
186k
Pizzas out of the oven
4.9
Rating across 1,800 reviews
22 min
Average delivery time
From the pass
Straight out of the oven, no filter
Actual photos from our kitchen and dining room. What you see is what lands on your table.
Word on the street
People say nicer things than we could
The crust actually crackles when you fold a slice. I drive twenty minutes past two other pizza places to get here and honestly I would drive further.
Ordered for my son's birthday. Twelve pizzas showed up hot and on time and a table of nine year olds destroyed them in about eight minutes. I call that a win.
That hot honey pizza ruined every other pizza for me. My girlfriend thinks I am being dramatic. I am not being dramatic.
We booked the back room for a team dinner. They handled twenty people without a single wrong order and the garlic knots never stopped coming.
Book a table
Skip the wait. Grab a chair.
Walk ins are always welcome, but a reservation means the corner table is yours and the garlic knots are already on the way.
Tables held for 15 minutes
Running late? Call us and we will keep it warm.
Groups up to 20
The back room fits your whole crew. Give us a heads up.
Kids actually welcome
High chairs, crayons and a menu they can hold.